The best grilling tips

Picnics are a popular way to socialize with friends, family and acquaintances. In addition to good company, good food is an important part. If you prepare the food in an imaginative and healthy way, it is almost certain that guests will be enthusiastic.

Grilling requires that dishes are prepared quickly and simply. The most important thing is that the food is prepared without additional fat, and this also makes it healthier.

This is probably the most frequently asked question by grill masters worldwide. However, this is just one of the many things that come into play when preparing grilled food. The preparation depends on several factors, each of which has a significant influence on the final result. Let us give you a few tips on how to give your friends great grilled food, so that you too can earn the highly coveted title of grill master.

We advise you to grill with a closed top immediately, unless you are a big fan of steaks with a crispy crust. This method keeps strokes, smoke and moisture at bay and the meat stays nice and juicy. Don't get impatient with grilling. Make sure you don't overcrowd the grill. For tasty and evenly cooked food, leave at least a quarter of the grill free. This also makes it easier to turn the food.

Even if the recipe calls for a medium or low temperature. Hot grills are essential to sear the meat. To test if the grill is ready to cook, you can use this simple trick: Hold your hand three to five centimeters above the plate and count how many seconds you can hold it there. One second means that the grill is at about 300 degrees and 6 seconds is not even 150. During the grilling process, you must constantly monitor the temperature and add more charcoal, briquettes if necessary. Of course, this is only for charcoal grills.

After baking, the grill needs to be cleaned. A grill with leftovers from previous guests is not a good calling card. Also, no pleasant smells and flavors are released from old food, which will ruin your new brasserie. When cleaning, use a special grill brush and finally wipe it clean with simple kitchen roll with some oil. This removes meat residues and prevents contamination.

Picnics are no longer bread and spreads, but you can make a whole list of healthy dishes on the grill. For example, you can prepare meat, fish, seafood, cheese, fruit or vegetables. All of this is easily prepared in one of our small kitchens !

When preparing meat, you should pay attention to the choice of the piece of meat. Fat is a carrier of tasty and juicy meat, so choose a suitable, thick piece of meat. The meat should be about 2 to 4 centimeters thick and the fat no more than half a centimeter. Cut the fat every 3 cm so that the meat does not twist during grilling. Add spices to taste and fry. It is best to let the meat rest for 5 minutes after grilling. This way the flavor is best preserved.

Grilling fish can be a bit more difficult, especially because of the structure of their meat. It is best to choose more compact fish such as bass, salmon or trout. To prepare the fish as well as possible, it is best to soak it first and then clean it. Fish does not need complex spices, so a little salt, lemon, thyme and rosemary are enough. When the barbecue is hot, wet the grill and place the fish on it. When the fish is done on one side, turn it over.

Vegetables are a great and quick addition to any picnic. On the grill you can prepare a variety of different vegetables such as pumpkin, eggplant, onions, potatoes and peppers.

When preparing it is important to cut equal pieces. Make sure the grill is nice and hot, because the vegetables dry out quickly above the grill. For convenience you can use skewers or a container.

For example, you can enhance the flavor of poultry with a spice mix consisting of:

• Two tablespoons of brown sugar

• Two tablespoons of salt

• One tablespoon of sage

• A tablespoon of thyme

• Two teaspoons of marjoram

• Two teaspoons of rosemary

• Two teaspoons of garlic powder

• A teaspoon of ginger

• A teaspoon of pepper

• Half a teaspoon of nutmeg

Mix all ingredients and store in a closed container.

Finally, we give you one more tip. Chestnuts are always popular in the fall. How do you prepare chestnuts? You probably already know that chestnuts need to be cut before roasting. The best technique is to cut them lengthwise on both sides. This also makes it easier to peel them after roasting. Once the chestnuts are cut, wash them in standing water to soften the skin. Prepare the barbecue for 200 degrees and place the chestnuts on the grill, or use metal containers with holes. Roast for about 15 minutes, turning them every 5 minutes. When the chestnuts are done, place them on some kitchen roll and let them rest for 5 minutes.

We hope you've picked up some fun ideas above and are fresh with inspiration to get grilling yourself.

All you need now is good company and a picnic to get started!